All posts tagged "Restaurant"
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460LatestSpring Has Sprung As Dinner Is Now Offered At The Loft
As Spring brings new life, The Loft Oyster & Wine Bar refreshes palates with a new menu, expanded by newly appointed head chef, Joseph Quiniones, former Sous Chef/Acting Head Chef at Celsius Restaurant and Bar.
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1.3KLatestFirst Look At Jamie Oliver’s New Adelaide Restaurant
Today makes the opening of the long-awaited and much-anticipated Jamie Oliver restaurant in Adelaide and we've got some insight into what you can expect!
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518BusinessAustralian Cafe Of The Year Awards Are Heating Up This Spring
The rivalry between cafés will be heating up nationwide with Australian Café of the Year awards’ public voting officially kicking off.
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1.1KLatestAdelaide’s top Asian restaurants are cooking up a storm at AirAsia ASIAFEST
Over 20 of Adelaide’s top Asian eateries will quite literally be bringing their kitchens to Rymill Park for a three-day feast for the senses, as AirAsia ASIAFEST launches on October 4, 5 and 6.
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1.1KLatestRiverside Restaurant Launches Mouth Watering New Winter Menu
InterContinental Adelaide's Riverside Restaurant launched a new Winter menu on Tuesday 5th August. Encompassing local South Australian produce currently in season and sourced from local suppliers, the menu is one not to be missed.
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Business
Back-To-Back AHA Wins Keep Fans Flocking To Arkaba’s Sportys Bar + Arena
It seems when you’re ‘back-to-back’ premiers, everyone wants to get in on and enjoy a slice of the action!
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473LatestPork, Cork & Fork at The Republic
Since the Republic opened its doors late last year, the award winning hotel is fast becoming a hotspot on the social scene thanks to its unique styling, quirky settings and ever-evolving rustic meat-focused menu.
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Feast On Argentinean While Kids Eat Free
The onset of winter certainly need not spell the end of fabulous family BBQ lunches. La Boca at Stamford Plaza – Adelaide’s only Argentinean Restaurant with a traditional Asado grill has introduced a weekend lunchtime offer too good to refuse.
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518LatestBlog: Restaurant Australia Launches In Style
Being invited to the Restaurant Australia launch has been one of the highlights of my year so far. Hosted at the incredible new Orana restaurant on Rundle Street, not only did our small group get to find out about Tourism Australia's newest campaign, but we all ate and drank like Kings. It's a tough job, but somebody's gotta do it.
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1.8KBusinessA Taste of the new East End Cellars
In an Australian first, East End Cellars has changed the way people enjoy and buy wine with the launch of ‘The Tasting Room’, an addition to its brand new cellars.
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Head North for winter
Winter is well and truly upon us and so too, is North’s winter menu. The choice selections from Chef de Cuisine Ashley Brandom are the ideal comfort as the wind and rain bluster on the other side of the glass-front wall of the Adelaide Casino’s signature restaurant.
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Business
Eden Sets A New Benchmark In Innovative Dining
Adelaide restaurant Eden Dining Room & Bar has set a new benchmark in innovative dining with a sustainable approach, launching a unique climate controlled wine blending room, tasting flights, and an aquaponics system.
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Curious Squire Establishes Itself As New Hotspot
James Squire’s newest home in Adelaide; The Curious Squire, officially opened in December of last year, and has already proven to be a popular hotspot.
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Camp Quality Supper Club Wonderland Themed in 2013
Almost 200 of Australia’s top restaurants are generously donating tables, food and service to children’s cancer charity Camp Quality. Throughout May 2013, six cities will host the Camp Quality Supper Club, which fundraises to help create a better life for every child living with cancer in Australia.
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Assaggio announced as Best Italian Restaurant at National Awards
Last night South Australian restaurants and caterers were recognised at the Restaurant and Catering Industry's National Awards for Excellence.
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Leigh Street to be transformed into the ultimate alfresco dining room!
Leigh Street’s bustling restaurant scene is set to become the ultimate alfresco dining room when the street closes to traffic every Friday, starting on 9 December 2011.
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Aria Bar e Ristorante Relaunch Under New Team
On Friday 15th October, Aria Bar e Ristorante opened its doors with a new owner, new management, new staff and a new kitchen team. Brigitta Tripodi, a bubbly young hospitality manager-come-restaurateur is taking on her first establishment. Leading the team is Dion Fiddler, a seasoned manager with vast experience under his belt. Jacob Easter is […]
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Citrus Unveils New Winter Menu
With Winter well and truly upon us, the young inspired kitchen team at Citrus have unveiled their Winter Menu for 2010.
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Adelaide Diners To Take Wine Home From Today
Starting today, restaurant patrons will now able to take home their unfinished bottle of wine bought at licensed premises, as part of the government drive to encourage responsible drinking.
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Ambar Launches Mediterranean Menu
Ambar Lounge, in the heart of the Adelaide CBD, has launched a new menu with a regional & Mediterranean focus.
