The Watervale Hotel has won at the SA Australian Hotel Association Awards, the SA Restaurant and Catering Awards, AND the SA Tourism Awards.
d’Arenberg is familiar with the unusual and nonsensical. For its next act, the winery has unveiled a new restaurant, bringing the surreal to the plate.
Plenty of new venues are popping up around Adelaide all the time so we've put together a handy guide to make sure you don't miss out!
Good Gilbert's new open plan kitchen and extended outdoor dining area promises to add a new level of sophistication to the bar we know and love.
NOW OPEN! The third Mylk Bar location is now located on Waymouth Street, complete with an outdoor beer garden and LED TV screen for sporting events.
The Louise, alongside its adjoining restaurants 'Appellation' and 'Contour', have undergone a transformative renovation and is now open.
This week, South Australia's list of the best 100 restaurants was revealed, with some cracking destinations taking out the coveted to 10 positions.
Calling all vegos! d’Arry’s Verandah Restaurant offers a decadent plant based degustation and it's enough to make your mouth water.
New dumpling eatery, Oriental Dumpling King, is the new kid on the Rundle Street block, showcasing traditional Chinese dumpling recipes.
The finalists for the 2022 Restaurant & Catering Hostplus Awards for Excellence have been revealed, recognising exceptional food and service.
Chefs Trent Lymn (2KW) and Tony Carroll (Fishbank) will be hosting a decadent four-course menu in the Barossa in a very special Tasting Australia experience.
Silver Sands Beach Club is hosting a Piedmont-inspired truffle long lunch, serving up traditional dishes and wines from the north-west Italian region.
The Tasting Australia Winter Series kicks off this weekend with a range of exciting events across the state.
The Currant Shed now boasts a 5-star rating and 1,000 reviews from previous guests – 900 of which are 5-star reviews.
A Little More Barossa will be the perfect excuse to escape the city and experience the best of the Barossa on a plate or in a glass.
Six SA venues are producing some epic hot sauces, with all money going to UNICEF Ukraine. To launch, NOLA will be hosting a hot sauce party.
Here is your mini guide to all the latest restaurants and eateries that have opened over the past month. Because we all love trying something new!
Inspired by his travels across Asia, Chef Joe Boas is leading unique degustation at McLaren Flat, featuring Japanese, Malaysian and Chinese flavours.
We have your first look at the Adelaide café’s new dishes, which you can enjoy alongside a glass of bubbly.
Whether it’s your first date or your hundredth, a good venue can always make or break your time together.