The Doctor's former companion, Jo, returns to the Welsh village of Llanfairfach with Jack Harkness in this sequel to The Green Death TV storyline.
Four narrated stories set across the Eleventh Doctor's era and featuring Amy Pond, Clara Oswald and previous characters that shared those same adventures.
On a bleak night in Wales, Hywel Roberts finds himself in need of a hotel. He is greeted by a courteous and elderly gentleman but soon realises that this hotel - nicknamed the Deadbeat Escape - is no ordinary hotel and that he has been expected.
Torchwood agent Toshiko Sato must stop a man with the ability to kill people with his thoughts. Trouble is, how to get to him and make him see reason without him silencing her…
In a remote Welsh village, Torchwood operatives Ianto Jones and Owen Harper are tracking what appears to be an alien signal. What should be routine becomes anything but as their attempts to stay incognito get foiled.
Travelling back to civilisation after a mission seems like the boring end to a job and, for a while, Gwen Cooper and her husband Rhys Williams think everything has wrapped up but there appears to be no sign of any village or technology available.
From the lost first season episodes of the 1960s television series, British spies, Dr David Keel and John Steed, face a series of deadly adventures and foes.
One of the world’s most renowned authorities on food waste, the UK’s Richard Fox, is coming to Adelaide this month to show locals how to save hundreds of dollars on their grocery bills every year and reduce food wastage.
Food and wine lovers will have the chance to join leading journalists, celebrity chefs and restaurant reviewers for a lively debate and conversation about food and drink at the Selector Word of Mouth event taking place during Tasting Australia.
The Miele Class Acts cookery classes, running from Thursday April 26 – Wednesday May 2, are an intrinsic part of this year’s Tasting Australia festival and a rare chance for food lovers to enjoy an intimate cookery experience with some of the best in the business.
The 2012 Tasting Australia festival program and website were launched on the 16th of February with South Australian food icon Simon Bryant and Tasting Australia Festival Director Ian Parmenter cooking up a storm in the Adelaide Central Market.