Robe Hotel’s backyard is transforming into an epic Canadian Club pop-up with barbeque snacks, drinks specials, live music and mega screens.
The Robe Hotel unveils a new menu, which chef Nathan Cheung has curated to include local seafood and reinvented pub classics.
The Robe Hotel is hosting Bangers at the Big House, the ultimate Sunday session, on Easter, so you can spend the day dancing and partying in picturesque Robe.