It's just what you unknowingly needed this July. A night to celebrate South Australian food and fine wine and relax amongst beachside surroundings.
After the huge success of the first Pasta Night at Lot.100 (which sold out in less than a week), the second night is set to take place on July 5.
Picture it. You, your complimentary wine glass, and over 250 Shiraz Wines there for the tasting.
Paul Henry, SA's Food and Wine Ambassador, is set to host a series of wine masterclasses at Ferment the Festival 2017.
Lindes Lane is hosting an Italian inspired degustation to stamp out any winter blues.