The vibe is relaxed and informal and of course you get the spectacular view of Adelaide over the hills.
Sitting alongside The Lab, a multi-level arts venue, Aurora has the former d'Arenberg Cube chef, Brendan Wessels at the helm.
When visiting Pikes Wines you can now see the stunning new building which will act as a side by side restaurant, cellar door and tasting room.
Want to make it a New Year’s Resolution to eat at the top 46 South Australian Restaurants? We've got you covered!
The National Good Food Guide Awards were held last night and the mighty South Aussies smashed it once again with ten SA restaurants being included in the revered guide.
With four courses of George's delicious food paired with Charles Melton Wines and a few surprises up their sleeves, this is one dinner you don't want to miss.
Seppeltsfield is preparing for one of the biggest names in cooking, Marco Pierre White, to visit the estate this month, as part of the 2017 Tasting Australia festival, which runs from Sunday 30th April - 7th May.
Adelaide's hottest Asian Kitchen and Bar has opened and local celeb chef Nu Suandokmai is ready to cook up a storm. Check out the social gallery from the opening night.
Watch the sunset across the horizon with a view of the entire city as Howard Vineyard and Windy Point take care of everything...
Wine and food lovers rejoice! The redeveloped Cellar Door and new restaurant FINO at Seppeltsfield has opened!
Seppeltsfield has announced its redeveloped c1900 National Trust Cellar Door and new restaurant partners, FINO at Seppeltsfield, will open officially to public on Saturday 22nd November.