South Australia's Little Tin Co. is making waves in the local seafood industry following its official launch as Australia's only craft cannery.
Enjoy live oyster shucking, sashimi stations and more at the Riverside Restaurants Seafood Extravaganza this October!
With the menu will including seasonal dishes such as Coffin Bay oysters, Spencer Gulf prawns, Moreton Bay bugs and South-East crayfish, we're hanging out for this one.
One of SA’s best and most well-known seafood restaurants joined forces with award-winning Clare Valley vineyard this month, to present a six course degustation menu that would make any seafood lover swoon.