South Australia’s beautiful Barossa will be on show tonight as the first of five MasterChef episodes filmed in the region goes to air.
Adelaide Hills’ boutique winery, Lobethal Road, is hosting a day of fine wine, fantastic food, cool tunes and award-winning photography at their Mt Torrens Cellar Door this Sunday 27 January as part of the Crush 2013 Adelaide Hills Wine and Food Festival.
The Cellar Door Wine Festival, established and run by the Adelaide Convention Centre (ACC), to showcase the best South Australian wines and local produce to visitors, has been recognised with two national awards for excellence by the Exhibition and Event Association of Australasia (EEAA).
Join host Jim Smith at d’Arry’s Verandah Restaurant and indulge in a degustation menu that will electrify your taste buds.
Sue and Sean Delaney of Sinclair’s Gully Wines are thrilled to announce the opening of their Adelaide Hills Sparkling House ‘THE RUBIDA ROOM'.
From October 2011, the National Wine Centre of Australia enters a year of activity to celebrate its 10th anniversary.
For the second year running, the Blaufrankisch vintage from Hahndorf Hill Winery in the Adelaide Hills has scooped trophy, top of class and gold medal at the prestigious Australian Boutique Wine Awards held in Sydney on Friday night.
The Kitchen Door’ Head Chef, Ben Sommariva, has invited former Adelaide prodigy, Adam Liston, Executive Chef of Shanghai’s ‘T8 Restaurant’ to co-chef at an exciting event on Saturday, 6th August to launch a fabulous new food and wine initiative dubbed ‘Two’s Company’.
Tomich Wines continue to celebrate award winning winemaking and its most recent accolades at its newly licensed “Cellar Door In The City” on King William Rd in Hyde Park.
The gorgeous Mount Lofty House are teaming up with Tomich Wines for an exclusive event this June.
Saldechin Restaurant and Bar presents a Taste of the Adelaide Hills, with a five course degustation dinner matched with five different Pinots from Whisson Lake Wines, on Thursday 26th August.