Farmers Leap have announced the release of their first ever sparkling wine, Destiny NV Brut. From humble origins and generations of Padthaway agriculture, Scott and Cheryl of Farmers Leap took a ‘leap’ of faith into winemaking, and the Destiny Sparkling is the sixth varietal to be released – a perfect complement to the Farmers Leap […]
Chocolate and wine - what better combination is there? Novice and expert wine drinkers alike will be thrilled with this Shiraz masterclasses' offerings.
Everyone in South Australia loves wine, but how many people can feel like they’re supporting something great while drinking a few glasses with friends?
South Australia's own Penfolds Magill Estate has taken out the international Best of Wine Tourism Award for the category ‘Wine Tourism Services’.
Get ready for a day of oysters, wine, and live music, at Schild Estate's A Shuckin Good Time!
This festival is a celebration of all things French across food, wine, fashion, music, performance, fine arts and so much more.
Forage & Feast have launched a ready made grazing boxes fit for any occasion, whether it's for a weekend BBQ, Friday night drinks, or a work function
The Sailing Club is bringing their bar beachside this New Years Eve.
Two new purpose-built venues have been officially revealed at Longview!
After the smash hit event on Vardon Ave last year, we're beyond pleased that they're back for another year full of incredible beer, delicious sparkling whites, brilliant Champagne and mouth-watering eats.
GUYS, STOP WHAT YOU'RE DOING. There's a Sangria Float happening this weekend and we don't even know what to do with ourselves.
A new restaurant and bar in Gilbert Place is opening early November.
Think cheese, charcuterie, antipasto and local wine all wrapped up in a wine bar boasting a relaxed cellar door vibe, we dig it.
Chris Hemsworth and Jacob's Creek join forces to promote new 'Double Barrel' campaign.
The new release promises a bouquet that is lively with citrus flower, musk and gooseberry, and with only 169 dozen bottles produced, you best get in quick.
Throwing a beautiful party to launch their new sparkling wine, this McLaren Vale Cellar Door is the tapas-filled heaven we need this November.
Today we launched Penfolds 2017 Collection with a long lunch at Magill Estate.
Paul Henry, SA's Food and Wine Ambassador, is set to host a series of wine masterclasses at Ferment the Festival 2017.
The program for Australia’s first fermentation festival that is set to showcase some of the country’s finest artisans of fermented foods and beverages will be launched today.
How our beloved CheeseFest has evolved into something far greater, Ferment the Festival.