Just a few months ago, Wirra Wirra finished renovations on their gorgeous McLaren Vale home. Time to make weekend plans we think!
Starting tomorrow, some of the finest McLaren Vale wines will be paired (and available to taste) in a series of events highlighting the region. So, there's wine...
The sunshine. The fresh air. The wine. It's time to head out and find your new favourite cellar door.
Of the 2,854 tasted, it's hardly a surprise to use that this was the result.
All the Rose! All the Festival! All the Charcuterie! Do we even do these things anymore without calling them a 'Festival'?
When you attract a name who has worked at some of the best known award winning restaurants in the state, it's worth toasting!
With one of Australia's best Cabernet's available to taste we might add. This is going to be a big one.
First Drop Wines aren't normal... and we mean that is the best possible sense. Their eccentricity comes through at the cellar door, and as we discovered, also shines in their delicious wines.
You know, they have to be pretty damn good cooks to make it onto that show. 2016 Masterchef Contestant Adam Mizzi shares his favourite dish, paired with Sidewood Wine.
We sat down with St Hugo's Executive Chef Mark McNamara and Chief Winemaker Dan Swincer to get an intimate introduction to the Barossa Valley's latest jewel.
After five years of waiting, St Hugo's new home is open and ready to greet guests with a glass of wine or three.
It's all food, wine and festivities as the warmer months bear down on us. Mostly wine... and we're ok with that!
From two years of success in McLaren Vale and with over 300 mums already sign up, the Mummy's Wine Club are about to make the move into the CBD. Because there is NOBODY who deserves wine more than a mum.
Paracombe's head honcho Kathy Drogemuller turned the tragedy of Ash Wednesday into an opportunity and since, a household name in wine. And she's up for a gong for her efforts.
It's coming this October. Adelaide is already deeply, deeply grateful.
From the award winning folks at ArtWine in Woodside... who else?!
The legends at Sidewood Estate have been slowly preparing for this step for many years, and have added host of recent environmentally friendly initiatives to their processes.
The Fleurieu turned it on once again as our local foodie Lisa sampled the best of the Ellen Street Restaurant, a must visit destination at Maxwell Wines.
Tomich Wines and Pepe's Cucina are teaming up for an evening featuring food, vino and entertainment from a former contestant of The Voice to help raise funds for Beyond Blue.
Here's a hint. It's South Australian, one of a kind and utterly delicious!