Cocina Comida is offering all you can eat tacos, bottomless margaritas and bottomless sangria for the last Saturday of every month.
If there’s anything better than being by the water with a glass of delicious wine in hand and glorious sun shining down on us, then we don’t know about it. Unless you swap that glass of wine for a bottle of sangria.
Is that the sound of Flamenco? A new Spanish tapas bar has arrived in Adelaide's north-eastern suburbs.
Grace Establishment is the newest recipient of the conveted Restaurant & Catering Awards for Excellence 2011 award for best new restaurant in South Australia. Receiving this prestigious award puts Grace Establishment up there amongst industry heavyweights and past recipients such as Panacea, in 2009, and Kenji Modern Japanese, in 2007. Grace Establishment’s amazing décor effortlessly […]