We've found some gold medal worthy chickens, and we know exactly where you can buy them too.
The biggest day on the Spring Racing calendar is set to get a whole lot bigger this year at The Rose Garden.
What better way to begin Spring than a gourmet food whirlwind in one of the finest wine regions in the world? Not bad for 30 minutes from the city... Get planning!
And to celebrate this month, they'll be hosting a heap of kids activities and special guest chefs.
What would you say if some of the best chefs in Adelaide offered you a free meal made out of reclaimed food? You should say yes, and be thankful they're tackling food wastage!
Maggie Beer's daughter Saskia is the influence for new Barossa Valley destination The Cellar Kitchen Restaurant and Bar.
Sharing, swearing, feasting... It all happened at the amazing Tasting Australia event held at Sean's Kitchen...
One of the region's most stunning venues is set to open their restaurant with a new name and a new look!
When you see what you are talking about you will be buying a ticket ASAP...
Some food loving South Australians have united for The Great Food Rescue Race and you can help too...
Saskia Beer and Nino Zoccali will team up to share their love of quality produce at the 2015 Barossa Gourmet Weekend, Saturday 15 to Sunday 16 August.
The Barossa wants you to Be Consumed at the 30th Barossa Gourmet Weekend in August 2015.