Sean's Kitchen is throwing a two-week long party from June 19 – July 8, to celebrate the humble mushroom. From popcorn oyster mushrooms, to truffle ice cream and of course Sean's famous orgy of mushrooms, this fungi-licious festival is irresistible!
Get to know the man behind Sean's Kitchen with our exclusive interview with Sean Connolly. We discuss good food, his love for Adelaide and his incredible cooking journey!
Point out who isn't excited by a month long celebration of South Australian oysters. They need to be converted ASAP. And Sean's is the place to do it.
Sharing, swearing, feasting... It all happened at the amazing Tasting Australia event held at Sean's Kitchen...
After only opening a year ago, Sean's Kitchen has staked its claim in Adelaide as one of the must visit eateries and will celebrate with a special First Birthday...
Adelaide's very own super Chef, Sean Connolly of Sean's Kitchen is set to take the World by storm as he embarks on a special trip to a World renowned Festival