Three of South Australia's top distilleries have put Australia on the gin-making map taking home a host of prizes at SFWSC.
The Taste the Wind degusation is a culinary marriage between retired AFL player and proud Larrakia man Daniel Motlop and Sôl’s renowned Head Chef Kane Pollard.
Just in time for World Vodka Day, Indigenous spirits brand Seven Seasons have won double gold at the New York World Wine & Spirits Competition.
SA has won big in this year's delicious awards, with local producers claiming the top prize in four different categories!
Event goers got to taste the delicious new gin as well as its predecessor, the much-loved Green Ant Gin, all while learning about the products’ connection to the Larrakia people.
The man behind Green Ant Gin is lanching Adelaide-based distillery Seven Seasons Spirits, which revolves around the calendar of the Larrakia people.