This Sunday the 28th March the Bird in Hand winery is getting the public involved, and has invited people to join in with the crushing of the Shiraz Grapes between 12 – 4pm. This will be an occasion for bare feet and laughter, involving competitions throughout the day to measure the most amount of grape juice produced.
This is an occasion for bare feet and laughter, involving competitions throughout the day to measure the most amount of grape juice produced.