All posts tagged "Simon and Schuster"
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62Books & LiteratureBook Review: Half Life, by Jillian Cantor
FICTION: A brilliant sliding-doors reimagining of the passionate life of the first woman to win a Nobel Prize – and the life Marie Curie might have led if she had chosen love over science.
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110Books & LiteratureBook Review: Savage Son, by Jack Carr
THRILLER: In his most visceral and heart-pounding thriller yet, Jack Carr explores the darkest instincts of humanity through the eyes of a man who has seen both the best and the worst of it.
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224Books & LiteratureBook Review: The Paris Affair, by Pip Drysdale
THRILLER: After moving to Paris, Harper Brown finds herself entangled in a web of lies, hot on the trail of a murderer and the scoop of a lifetime.
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158Books & LiteratureBook Review: Grace Under Pressure, by Tori Haschka
GENERAL FICTION: A deliciously hilarious, honest and heartfelt portrayal of modern motherhood and the saving grace of female friendship.
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107Books & LiteratureBook Review: True Believer, by Jack Carr
THRILLER: Now a reluctant tool of the United States government, Reece must travel the globe, targeting terrorist leaders and unravelling a geopolitical conspiracy that will have worldwide repercussions.
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291Books & LiteratureBook Review: Let’s Bake! A Pusheen Cookbook, by Claire Belton and Susanne Ng
COOKBOOK: The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty.
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176Books & LiteratureBook Review: The Terminal List, by Jack Carr
POLITICAL THRILLER: On his last combat deployment, Lieutenant Commander James Reece’s entire team was killed in a catastrophic ambush. But when those dearest to him are murdered on the day of his homecoming, Reece discovers that this was not an act of war by a foreign enemy but a conspiracy that runs to the highest levels of government.
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1.1KBooks & LiteratureCookbook Review: Good Food, New Classics, edited by Ardyn Bernoth
COOKBOOK: A collection of over 100 best-loved and requested recipes from the stellar Good Food team, giving new twists to old classics.
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253Books & LiteratureRecipe Book Review: Infused! by Angèle Ferreux-Maeght
RECIPE BOOK: Experience the power of infused waters, teas and tonics with 70 nutrient-rich, hot and cold infused water recipes.
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1.2KBooks & LiteratureCookbook Review: 28 Days Vegan: A complete guide for beginners, by Lisa Butterworth & Amelia Wasiliev
COOKBOOK: A 28-day plan for starting an easy and nourishing plant-based diet.
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306Books & LiteratureCookbook Review: The Fast 800 Easy, by Dr Clare Bailey and Justine Pattison
COOKBOOK: The latest cookbook from The Fast 800 series, featuring super-simple recipes to enable you to eat well with minimum prep time.
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238Books & LiteratureBook Review: How to Unf*ck the Planet a Little Bit Each Day, by Jo Stewart
ENVIRONMENT: Global warming, pollution, inequality, species loss... take your concerns and channel them into action with this proactive guide.
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348Books & LiteratureBook Review: Retirement Made Simple by Noel Whittaker
NON-FICTION: Everything you need to know about planning for a happy retirement.
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281Books & LiteratureBook Review: The Cubs Roar, by Blanche d’Alpuget
HISTORICAL FICTION: The final book in the sumptuous Birth of the Plantagenets series, The Cubs Roar, illuminates the tumultuous end of Henry II. A tragic history of love, power and betrayal, The Cubs Roar reveals the destruction of an empire at the hands of a broken family.
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104Books & LiteratureBook Review: This Tender Land, by William Kent Krueger
HISTORICAL FICTION: A magnificent novel about four orphans on a life-changing odyssey during the Great Depression.
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615Books & LiteratureBook Review: The Book of Dreams, by Nina George
A bittersweet and magical tale about the distance one man will travel for love and of making peace with the past in order to find a future.
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710Books & LiteratureCookbook Review: Fruit: Recipes that Celebrate Nature, by Bernadette Worndl
A beautifully presented cookbook for a cook who likes using seasonal fruits in their cooking, as each recipe contains at least one fruit as its central ingredient.
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851Books & LiteratureBook Review: The Woman from Saint Germain, by J R Lonie
A celebrated writer stranded in Paris, and an enigmatic foreigner with a dangerous secret, flee Nazi-controlled Austria in 1941. Only the war could bring them together.
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631Books & LiteratureBook Review: The Little Book of Mahjong, by Seth Brown
Learn how to play, score and win the ancient Chinese tile game of Mahjong using either the International or American rules.
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801Books & LiteratureBook Review: Bolder, by Carl Honoré
With medical advances, active lifestyles and healthy diets, getting older is not always a downhill journey.
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