Outgoing Festival Director, Simon Bryant will move on from his role after eight years at the helm, taking on a new role within the festival as Patron.
East End Cellars Soup Kitchen is back and Masterchef's Laura Sharrad is cooking up a storm this week, with all proceeds going to the Hutt Street Centre.
Visit Frewville Foodland this Sunday to enjoy an exciting tasting celebration of local SA icons.
Much-loved South Aussie chefs will join forces with The Big Issue to serve up a charity lunch for hundreds of guests at the Adelaide Central Market THIS Sunday, July 29.
No plans for lunch this Wednesday? Head over to the East End Cellars and support a wonderful cause as the 'City Soup Project' launches today!
The program for Australia’s first fermentation festival that is set to showcase some of the country’s finest artisans of fermented foods and beverages will be launched today.
Tasting Australia has come to an end for another year, here are some success stories and highlights from the event.
Ferment the Festival kicks off this week with a jam-packed program of food, booze, masterclasses, demos and more.
And to celebrate this month, they'll be hosting a heap of kids activities and special guest chefs.
What would you say if some of the best chefs in Adelaide offered you a free meal made out of reclaimed food? You should say yes, and be thankful they're tackling food wastage!
Like a culinary chose your own adventure, the finest chefs from across South Australia offered a veritable smorgasbord of wonder and deliciousness.
Food by an MKR champ and wines from one of the best in the Adelaide Hills... where do we sign up?
Join in on the family friendly fun when Australia's only Festival celebrating World Mental Health Day hits Adelaide for its third year
If you're a food lover (like us) here is our guide to the names you need to know that create dishes that will change your life.
The Lane Vineyard will play host to more than 'just another cookbook launch' when guests get the chance to experience the food on the pages, when it is bought to life by the author himself, Simon Bryant.
For the third year running OzHarvest Adelaide will be serving up a free hot rescued lunch prepared by a team of leading chefs, while raising awareness about food waste.
The Festival of Now is the highlight to Mental Health Week held in Rundle Park on World Mental Health Day. It features workshops, drumming, guided walks, live music and comedians.
OzHarvest have announced details of how it will be spreading goodness at Tasting Australia this week, including a limited-seat opportunity to cook alongside Real Food Hero James Henry.
Two of inner-city Adelaide’s most popular food and wine destinations will transform into a sweet wonderland as part of the revitalised Tasting Australia.
More than 5,000 visitors are expected to flock to the region to commemorate this milestone and enjoy award-winning wines, sensational entertainment and delicious regional food.