More than 5,000 visitors are expected to flock to the region to commemorate this milestone and enjoy award-winning wines, sensational entertainment and delicious regional food.
Tasting Australia 2014 will be shaped by a bold new creative team who are passionate about South Australian produce and growing this premier event.
Thanks to Chow Town this year at Big Day Out, festival -oers finally have the chance to experience world renowned bands AND amazing food from local chefs.
Big Day Out’s ‘Culinary Outlaws’, Ben Milgate and Elvis Abrahanowicz of Porteno/Bodega have secured a line up of some of the hottest, spiciest and tastiest names in Australian food to be a part of the first ever Australian Chow Town at Big Day Out Adelaide this Friday January 24!
South Australia’s most prominent identities gathered at the Adelaide Entertainment Centre on Saturday, 1 December for the Women’s & Children’s Hospital Foundation’s annual black-tie Night of Lights Gala Dinner to celebrate a successful year in fundraising for equipment, facilities and programs at the Women’s and Children’s Hospital.
South Australia’s most prominent identities will gather at the Adelaide Entertainment Centre on Saturday, 1 December for the Women’s & Children’s Hospital Foundation’s annual black-tie Night of Lights Gala Dinner, celebrating a successful year in fundraising for equipment, facilities and programs at the Women’s and Children’s Hospital.
To get us in to the mood for the upcoming Adelaide Hills Spring Whites event at Burnside Village, Simon Bryant has shared this mouth watering recipe with us!
This spring, the Adelaide Hills Wine Region and Simon Bryant have paired together to unveil new season white wines and a range of exclusive spring canapés at an inaugural tasting event at Burnside Village on Saturday 3 November.
Adelaide is set for a food frenzy as up to 80 food bloggers from around Australia attend the third annual Eat Drink Blog conference at the iconic Adelaide Central Market on Sunday 4th November.
InterContinental Adelaide (ICA) is bringing the ‘Best of British’ to South Australia as part of Tasting Australia 2012, in a magnificent culinary event on Monday April 30. The hotel expects more than 350 guests will turn out to experience a decedent menu of British delicacies, with part proceeds of the night going towards preparing and sending Australian Athletes to the London 2012 Olympic Games.
The Miele Class Acts cookery classes, running from Thursday April 26 – Wednesday May 2, are an intrinsic part of this year’s Tasting Australia festival and a rare chance for food lovers to enjoy an intimate cookery experience with some of the best in the business.
The 2012 Tasting Australia festival program and website were launched on the 16th of February with South Australian food icon Simon Bryant and Tasting Australia Festival Director Ian Parmenter cooking up a storm in the Adelaide Central Market.
Acclaimed culinary icon Simon Bryant and Artisans of Barossa have combined forces to present a truly Barossa food and wine experience as part of this year’s NAB Barossa Gourmet Weekend 20 –21 August 2011. This exciting partnership brings together core values shared by the chef and wine producers with the common goal of always letting […]
One of South Australia's finest celebrity chefs, Simon Bryant, will be cooking and serving a sumptuous lunch in the relaxed environment of a passionate foodie's private residence. Numbers are limited so get in quick!
The Animal Welfare League is bringing a touch of Paris to Adelaide when it hosts a ‘Paris in Springtime’ cocktail function at the National Wine Centre. The evening will be hosted by AWL Ambassador, Channel 7’s Melody Horrill, and includes a stunning French inspired Fashion Floorshow by PRIDE Models, food by Simon Bryant, fine wines […]
The excitement is building for Adelaide's inaugural Good Food & Wine Show being held at the Adelaide Event & Exhibition Centre at the Adelaide Showground from 8 -10 October 2010.
In a gastronomic feast for foodies and music lovers alike, the Adelaide Symphony Orchestra will sizzle when it pairs a smorgasbord of music with the culinary delights conjured by two of Australia’s leading food identities, Maggie Beer and Simon Bryant in The Cook The Chef and the ASO.
Tasting Australia's 2010 premier dining event, The Home Grown Gala Dinner, styled by Simon Bryant (the ABC's The Cook & The Chef) takes place on 29th April 2010 at the Hilton Adelaide with proceeds supporting the Adelaide Botanic Gardens Foundation's visionary Kitchen Garden in the Adelaide Botanic Gardens.