Adelaide foodies listen up! Through a blend of smoke, steam, and fire came Shobosho—a must try restaurant located on Leigh Street. Now, they bring you an intimate eight seater setting that is Sho.
A close look at what's on offer at Leigh Street's newest offering, Shobosho.
Head Chef Ben Fenwick has flourished at The Pot Food & Wine and it shows.
Leigh Street's new "fire house" is just what Adelaide has been missing.
Adelaide native Chef Adam Liston is on his way back after over a decade of hard work overseas and in Melbourne with big plans... and a big grill!
With so many successful restaurants, Simon Kardachi is one interesting man and we had a chat with him to find out more
For those who love to eat in this city there’s one man’s praises you should be singing: Simon Kardachi. You may not know the name, but you’ve probably eaten at one of his many incredible restaurants; Press*, Melt, Proof, Bread and Bone, Maybe Mae and many more are all under his belt, proving that everything he touches turns to gold. So prepare your stomachs and get your stretchy pants ready because his new project Osteria Oggi is about to open its doors, and Glam got a sneaky behind the scenes taster.