All posts tagged "Simon & Schuster"
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864Books & LiteratureBook Review: I, Millennial, by Tom Ballard
NON-FICTION: Fact-filled and furiously funny, this is a must-read not just for young people wondering why they’ve been given such a raw deal, but for anyone with an interest in how we’re making our collective future impossible.
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840Books & LiteratureBook Review: A Recipe for Family, by Tori Haschka
FICTION: Three women, drawn together by impossible circumstances, will discover that the greatest comfort can often be found in the mess.
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946Books & LiteratureBook Review: Hands Down, by Felix Francis
THRILLER: Can Sid get to the bottom of what’s going on before he too becomes a victim, while, at the same time, saving his marriage?
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862Books & LiteratureBook Review: Cold People, by Tom Rob Smith
THRILLER: From the brilliant, bestselling author of Child 44 comes a suspenseful and fast-paced novel about a colony of global apocalypse survivors seeking to reinvent civilisation under the most extreme conditions imaginable.
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1.7KBooks & LiteratureBook Review: The Boy from Boomerang Crescent, by Eddie Betts
BIOGRAPHY: The Boy from Boomerang Crescent is the inspirational life story of a champion, in his own words.
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1.1KBooks & LiteratureCookbook Review: Christine Manfield’s Indian Cooking Class, by Christine Manfield
Christine Manfield guides you through the deeply fragrant world of Indian home cooking and mastering the incredible array of spices and techniques.
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627Books & LiteratureBook Review: Suburban True Crime, by Emily Webb
TRUE CRIME: Featuring contemporary cases as well as some shocking historical murders you’ve probably never heard of, Suburban True Crime proves you shouldn’t say "it could never happen here".
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1.3KBooks & LiteratureBook Review: The Reunion, by Polly Phillips
THRILLER: When an invitation arrives to a University reunion, everything clicks into place. Emily has a plan. Because if you can’t forget – why not get revenge?
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1.5KBooks & LiteratureBook Review: The Improbable Life of Ricky Bird, by Diane Connell
GENERAL FICTON: Beautifully written, heartbreakingly funny and deeply moving, this book has already been compared to The Curious Incident of the Dog in the Night-time and other best-sellers.
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2.1KBooks & LiteratureInterview with criminal barrister Mark Tedeschi QC, author of true crime book Missing, Presumed Dead.
We spoke with criminal barrister Mark Tedeschi QC about his latest book Missing, Presumed Dead, and his career in the legal profession.
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1.6KBooks & LiteratureBook Review: Into the Rip, by Damien Cave
NON-FICTION: When Damien Cave brought his young family to Sydney to set up the New York Times' Australian Bureau, they encountered the local pursuits of Nippers and surfing--and a completely different approach to risk that changed the way they lived their lives.
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1.4KBooks & LiteratureBook Review: Missing, Presumed Dead, by Mark Tedeschi QC
TRUE CRIME: It was the double murder case that gripped Australia, and former Crown Prosecutor Mark Tedeschi QC is finally able to share all the shocking details.
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1.7KBooks & LiteratureBook Review: The Language of Food, by Annabel Abbs
HISTORICAL FICTION: Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and truly inspiring.
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1.8KBest Of 2021The Best Books Of 2021 (as chosen by the Glam Adelaide Book Review Team)
The Glam Adelaide Book Review Team pick their favourite reads of 2021!
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1.6KBooks & LiteratureCookbook Review: The 5-Minute Vegan Lunchbox, by Alexander Hart
COOKBOOK: 52 fast, healthy vegan recipes that are creative and tasty enough to appeal to everyone, particularly given they are so quick and easy to prepare.
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1.3KBooks & LiteratureCookbook Extract: The Food of Argentina, by Ross Dobson & Rachel Tolosa Paz
Celebrate the food of Argentina with three free recipes from this exciting new cookbook. Try a Gramajo’s Scramble, Veal Croquettes and a wonderful Quince Tart.
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1.5KBooks & LiteratureCookbook Extract: Fruit, by Bernadette Wörndl
We've got three recipes for you to try from this new cookbook that celebrates nature: Bircher Muesli with Grated Apple, Pepitas, Yoghurt and Fresh Grapes; Zander Fillet with Strawberry and Capsicum Salsa; and a tempting Raspberry and Chocolate Tart.
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1.9KBooks & LiteratureCookbook Extract: The Catalan Kitchen, by Emma Warren
Celebrate authentic and traditional Spanish dishes from sous chef Emma Warren with these three free recipes: Baby Broad Bean & Pea Salad, Oven-roasted Lamb Shoulder and a Crema Catalana dessert.
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5.2KBooks & LiteratureCookbook Extract: Flour and Stone, by Nadine Ingram
Sample three recipes from this month's Flour and Stone cookbook by pastry chef Nadine Ingram: Blueberry Buttermilk Scones, Zucchini Chilli & Gruyère Buns, and a Pear Ginger & Hazelnut Cake.
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1.1KBooks & LiteratureBook Review: Providence, by Caroline Kepnes
Jon Bronson is an outsider, a loner except for his friendship with Chloe. When he is abducted, the world moves on. When Jon returns, four years later, he has changed in a way he can’t explain...
