Home baker Amy Halford has turned a pastime passion into Sourhouse, a small-batch sourdough venture now supplying Rare Earth Retreats and rapidly making a name for itself.
These awards are the end result of a four-year journey for the pâtisserie that began during the COVID-19 pandemic.
Adelaide sourdough sensation Rosie's Rise has just opened their first cafe in Woodville, following the success of their sourdough bread and cinnamon scrolls.
Adelaide food enthusiasts are in for a treat with the upcoming sourdough breadmaking class hosted by renowned chef Nick Hannaford at Catlin on Magill Urban Cellar Door. Adelaide food enthusiasts are in for a treat with the upcoming sourdough breadmaking class hosted by renowned chef Nick Hannaford at Catlin on Magill Urban Cellar Door.