South Australia's Little Tin Co. is making waves in the local seafood industry following its official launch as Australia's only craft cannery.
South Australia is a competitive player in the seafood market, but the new 10 Year Seafood Growth Strategy is set to make us among the best.
Get a taste of South Australia's best local seafood at the Seafood and Sounds Festival at the Adelaide Central Markets.
The Stag Hotel have just launched a brand new Spring bistro menu. A perfect mix of flavours, these fresh, vibrant and healthy dishes are the work of head chef Joshua Barry who wanted to bring his own take on modern Australian dining.
South Australian company Seafood Online is taking the stress out of your pre-Easter shopping and bringing the highest quality, freshest of fresh seafood straight to your door.