Callum Hann has launched his latest food venture with The Pantry Adelaide Kitchen at the Adelaide Airport as part of a major expansion project.
Sprout hosted a Butchery Basics masterclass this week with Barossa Fine Foods, which demonstrated how to debone meat, split chickens, and more.
Callum Hann and Themis Chryssidis from Spout Cooking School return for a second year to hold their wildly popular Urban Kitchen cooking demonstrations.
The team from Sprout Cooking School and Health Studio will return for two days only with their signature dish of South Australian chilli crab at the Adelaide Central Markets.
Looking for a corporate EOFY party destination, or a team building activity idea? Here's some fun things to do around SA to make it easy to organise something.
South Australian Master Chef star Callum Hann & Themis Chryssidisare are establishing roots across Adelaide with a number of different spots.
If you’re a fan of MasterChef or chilli (or in our case, both!), then you’ll love Chilli Shack, which just opened at Tasting Australia in Victoria Square.
The 45-minute live cooking demonstrations and tastings will be held in Rundle Mall and led by the famous team at Sprout.
Led by two South Australian favourites, this one-night-only event is perfect for all the foodies out there.
It was a sellout event but after our experience, that comes as absolutely no surprise...
Get the rugs ready and don't miss a family fun day full of fun, food and lots of picnic action...
In April Burnside Village is holding Village Market Sundays on April 12th, 19th and 26th. To launch their new Market Sundays, they are inviting customers to the Village Market Feast event on Friday April 10th.