The premium menu will evolve the dining experience into something more shared – reflective of traditions commonplace in Argentina.
The months of June, July and August will each have their own curated menus, designed to introduce customers to a range of premium winter meats.
Love steak and want to taste the best steak on offer? Well, why not treat yourself at Adelaide’s Best Steak Pub this month – The Stag Hotel! Indulge your taste buds with the best steak around town and try Carlos, the Grand Champion steer from the 2010 Royal Adelaide Show. Carlos (a Red Angus Steer) […]