Head Patissier Keva announced the closure on social media, noting that she’s taking a break to welcome a new addition to her family in July.
Adelaide's dining scene has unfortunately taken multiple big hits early into 2024 here are 12 recent closures.
Sucre Patisserie is hosting a one-off masterclass on making macarons.
Sucre Patisserie owner Keva Freeman will take class attendees through the process of making a croquembouche, from start to finish.
Say bonjour to Adelaide's newest French Patisserie!