All posts tagged "Tanunda"

NOW OPEN: Knead pairs lush European dining with a modern flair in the Barossa

Owner and celebrated local chef Stuart Oldfield invites diners to delight in his take on modern European cuisine.

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Level up your Spring and ‘make your own limoncello’ at the Barossa Gin School

Create your own recipes and handcrafted spirits and discover the art of distilling your own gin and limoncello at the Barossa Gin School. Photos credit: Durand Distillery.

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Awards

South Australia’s most awesome donut named

Browns Barossa Donuts in Tanunda has won Jodie & Hayesy's Most Awesome Donut Competition on Nova 919.

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RieslingFreak’s new bespoke private tasting room is coming to Tanunda

Riesling Freak is hard at work building a new bespoke private Riesling exclusive tasting room in Tanunda. Doors are anticipated to open in the winter of 2024.

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2 SA destinations named amongst Top 10 Aussie towns

The latest Wotif Aussie Town of the Year 2024 rankings are out, and South Australia is basking in the spotlight.

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Krondorf’s sleek cellar door launches ‘Local Fridays’ event series

Krondorf Cellar Door in Tanunda is set to captivate locals and visitors alike with its enticing ‘Local Fridays’ event series running until the end of summer.

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Browns Barossa have released a new donut flavour topped with tasty honeycomb

A new salted caramel custard with choc honeycomb has just been released at the popular Browns Barossa in Tanunda.

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Men’s Tour Down Under kicks off today, as Aussie takes the women’s title

Aussie Grace Brown has brought home the women's Tour Down Under title, as the men's peloton kicks off today with Stage 1 in the Barossa Valley.

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Personalised gift emporium Bless Your Cotton Socks opens in Tanunda

Opening this Friday, Bless Your Cotton Socks is a dedicated personalised gift emporium with wide aisles and a dedicated play area, perfect for families.

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FruChocs announces new Tanunda store

The new store, which has not yet been given an official opening date, will be based in the Barossa Valley Tanunda region.

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Become a cheese-making connoisseur at Barossa’s Cultured Cheese School

The Tanunda Cultured Cheese School offers hands on workshops for cheese-lovers to create their own halloumi, feta and camembert.

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Browns Barossa Gourmet Donuts launch s’mores winter warmer creation

The gourmet donut hotspot create the deliciously rich creations by taking their 20 hour fresh brioche donut and filling it with marshmallow fluff and chocolate ganache in what we can only describe as a drool-worthy masterpiece.

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Culinary hotshots reunite at Harvest Kitchen

After first working at Appellation and The Louise together ten years ago, Pete Little, Jamie Wall and Charanjit ‘Sunny’ Chawla have reunited to form the new Harvest Kitchen team.

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Get Your Stark On With This Barossa Medieval Fair

Tanunda to become the land of some serious Game of Thrones vibes.

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Entertainment

Wine Yoga Is Now A Thing And It’s Coming To Adelaide!

Practice a life of balance... with wine and yoga.

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Seppeltsfield Set To Welcome Culinary Icon Marco Pierre White

Seppeltsfield is preparing for one of the biggest names in cooking, Marco Pierre White, to visit the estate this month, as part of the 2017 Tasting Australia festival, which runs from Sunday 30th April - 7th May.

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A South Australian Drop Fit For Royals

When the Royals are in town they get treated to some of the very best wine that our state has to offer...

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Garden Party To Celebrate Murray Street Vineyards’ New Vintage

Murray Street Vineyards will celebrate the launch of its 2012 vintage estate shiraz and shiraz blends at a garden party to be held at the winery’s cellar door on the weekend of 18-19 April, coinciding with the Barossa Valley Vintage Festival.

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