Tanunda's Murray Street is getting a major upgrade with a $2.5M development bringing fresh food retailers, boutique retail, cafes and dining to the Barossa.
A stunning SA favourite has been named among Australia’s top “weekending” destinations, as travellers embrace shorter, more frequent escapes focused on food, wine and relaxation.
After closing its much-loved Tanunda cafe, Red Door Espresso has returned with a smaller, sharper new home in Gawler, serving coffee, bagels, pastries and a few nostalgic nods to its Barossa roots.
A Barossa favourite known for grazing boxes, cookies and catering has opened a new Tanunda shopfront filled with pantry treats, local pairings, winter drinks and small-batch baked goods.
Fresh renders reveal Vintage Chef Co’s planned transformation of a former Barossa brewery into a cafe, commercial kitchen, function space and Barossa food hub.
After 10 years in Tanunda, Red Door Espresso is being reborn, with owner Patti McGorman bringing back the much-loved cafe name in a smaller, more refined new form.
When the final siren sounds at Barossa Park on Saturday April 11, Tanunda's main street will be buzzing with food, wine and music.
Gertie's Goodies, the business behind stunning grazing boards opens a new grab-and-go spot in Tanunda.
Barossa Polo during the March long weekend is a family fun evening full of horses, games and stunning scenery.
North Adelaide favourite The Spot is expanding to Tanunda this February, bringing its comforting Vietnamese flavours and laid-back hospitality to the heart of the Barossa.
Old Mill Brew blends Barossa heritage with bold flavours in a reimagined 170-year-old flour mill.
An iconic Barossa Valley winery has been awarded the title of ‘Best Producer Still Wine Australia’ at the Berliner Wine Trophy in Germany.
Owner and celebrated local chef Stuart Oldfield invites diners to delight in his take on modern European cuisine.
Create your own recipes and handcrafted spirits and discover the art of distilling your own gin and limoncello at the Barossa Gin School. Photos credit: Durand Distillery.
Browns Barossa Donuts in Tanunda has won Jodie & Hayesy's Most Awesome Donut Competition on Nova 919.
Riesling Freak is hard at work building a new bespoke private Riesling exclusive tasting room in Tanunda. Doors are anticipated to open in the winter of 2024.
The latest Wotif Aussie Town of the Year 2024 rankings are out, and South Australia is basking in the spotlight.
Krondorf Cellar Door in Tanunda is set to captivate locals and visitors alike with its enticing ‘Local Fridays’ event series running until the end of summer.
A new salted caramel custard with choc honeycomb has just been released at the popular Browns Barossa in Tanunda.
Aussie Grace Brown has brought home the women's Tour Down Under title, as the men's peloton kicks off today with Stage 1 in the Barossa Valley.