The new store, which has not yet been given an official opening date, will be based in the Barossa Valley Tanunda region.
The Tanunda Cultured Cheese School offers hands on workshops for cheese-lovers to create their own halloumi, feta and camembert.
The gourmet donut hotspot create the deliciously rich creations by taking their 20 hour fresh brioche donut and filling it with marshmallow fluff and chocolate ganache in what we can only describe as a drool-worthy masterpiece.
After first working at Appellation and The Louise together ten years ago, Pete Little, Jamie Wall and Charanjit ‘Sunny’ Chawla have reunited to form the new Harvest Kitchen team.
Tanunda to become the land of some serious Game of Thrones vibes.
Practice a life of balance... with wine and yoga.
Seppeltsfield is preparing for one of the biggest names in cooking, Marco Pierre White, to visit the estate this month, as part of the 2017 Tasting Australia festival, which runs from Sunday 30th April - 7th May.
When the Royals are in town they get treated to some of the very best wine that our state has to offer...
Murray Street Vineyards will celebrate the launch of its 2012 vintage estate shiraz and shiraz blends at a garden party to be held at the winery’s cellar door on the weekend of 18-19 April, coinciding with the Barossa Valley Vintage Festival.
Seppeltsfield has partnered with local South Australian business, Segway Sensation SA, to bring Segway tours to the estate from 1st November this year.