This new winter menu pairs peak-season South Australian produce with Japanese philosophy, creating a refined dining experience inspired by stillness, balance and quiet luxury.
Shiki is launching Hospitality Nights, a premium Tuesday and Wednesday dining experience created for Adelaide’s hospitality industry, featuring an epic three-course Japanese menu.
Explore how Shiki Japanese Restaurant in Adelaide blends the engaging art of teppanyaki with a commitment to sustainability. Led by veteran Chef Kenny Trinh, the menu features local, fresh ingredients and a wine pairing option for a modern culinary experience.
By combining traditional Japanese teppanyaki experience with French sensibility, K L Teppenyaki is one of our most anticipated new restaurants.