The Red Ripper, named after the favourite Australian lolly formerly known as Red Skins, will be a trip down memory lane with a fresh bite for those warm spring days.
Created with a creamy blend of Baileys, milk, chocolate sauce and Milo this epic beverage is the decadent cocktail of the month at The Bridgewater Inn.
The team at Bridgewater Inn are celebrating winning council approval for a million dollar renovation to the venue following a lengthy approval process.
As part of a 2021 focus to incorporate more plant-based offerings in their menu, the popular pub venue is launching a tasty plant-based Parmi.
Celebrate 150 years of the ‘race that stops a nation’ at one of these Melbourne Cup events around Adelaide on Tuesday 2nd November.