The Kitchen at Bec Hardy has been awarded two hats by the Australian Good Food Guide, solidifying its status as one of South Australia’s top dining destinations while also unveiling a private chef degustation experience.
Bec Hardy Wine's Premium Picnic Experience is the perfect way to enjoy a fabulous lunch with friends in style, with food from a Two Hat restaurant.
The Australian Good Food Guide has announced the 2024 SA Readers' Choice Awards, showcasing the best regional restaurants across South Australia.
The Kitchen at Bec Hardy in McLaren Vale was ranked in the top 1% of Australian restaurants in the Australian Good Food Guide Chef Hat Awards for 2024.
The Australian Good Food Guide Chef Hat Award winners have been named for 2024, with the highly-popular Restaurant Botanic topping the list again.
Bec Hardy in McLaren Vale is hosting a Candyland event this August with a Willy-Wonka inspired culinary adventure.
Recently appointed Head Chef Connor Bishop has curated two different feed me menus for guests to enjoy, featuring local, seasonal and sustainably-sourced ingredients.
The Kitchen is highlighting the importance of enjoying a day out in the sun with friends with its 'Summer Share Plates' and 'Summer Grazing Boards'.
The winery, co-owned by sixth generation Hardy family member Bec and her husband, Richard is much-loved for its welcoming atmosphere and calendar of fun events.