SOMMA takes you straight to Greece, with live bouzouki, a modern twist on yiayia's recipes, and bespoke cocktails with honey, citrus and mastiha.
The owner of 400 Gradi, Johnny Di Francesco, created this masterpiece in honour of National Pizza Day celebrated on Sunday, February 9.
The Egyptian-born chef trained in Switzerland has worked in New York and even had his own reality cooking show in Malaysia.
A new season, a new menu, a new chef, and basically all of the reasons to get your butt to Grace!