What started out as just a small pop-up has gone the extra mile, and now is getting a more permanent home in the city.
Just the "Ginza Duo", a pot of 20-hour simmering chicken broth, and 100 bowls of steaming hot deliciousness daily.
After working and eating their way through Michelin restaurants in Japan, Hugh Ok and Terukazu bring their 22-hour broths to Adelaide.
There's heaps of foodie events on in November, from dumpling festivals, to restaurant takeovers, and farewell dinners! See ten of our top picks.