An unintentionally hidden new restaurant has quietly opened in Glenelg, serving handmade sausages, charcoal grills and Turkish-inspired dishes.
Grange’s beachside eatery Lezzet has swiftly rebranded to match its popular sister venue in Enfield.
This cosy two-table Turkish restaurant, Mini Lokanta, in North Adelaide has quietly become the city's hardest booking.
Just 100 metres from Grange Beach, Lezzet Restaurant & Café is bringing bold Middle Eastern flavours to Adelaide’s west.
Turkish cuisine lovers will have the chance to learn the art of making Gözleme, a popular Turkish flatbread, through a special cooking class.
The new location has an increased capacity of 100 people, but their same popular tasty menu, and customer service remains the same.