There's a cheese festival happening this July and we can already almost taste the deliciousness!
We all love cheese. It's true. And now thanks to the generosity of the good people over at Udder Delights and their limited edition offer this Valentine's Day, we can have it ALL now!
Whether you are travelling to Adelaide from abroad, interstate, or a local who has an event in the city and doesn’t want to drive… we’ve come up with this jam packed itinerary for you to get the most out of your time.
Udder Delights have closed a mammoth deal which will see continued growth of the South Aussie favourite.
It's that time of the year again...TRUFFLE BRIE!!!! Would you like one??
Who's got a hangover this Monday? In case you missed Winter Reds or want to relive it, here's some of the best photos from the weekend.
When two great South Australian brands come together, you know it's going to be a great time. When it brings cheese and wine together, it's even better.
Glam Adelaide gets the low down on what's happening in July, you won't be disappointed!
Here's all the chocolate, cheese, wine and more that you'll want to be reaching for over Easter.
Udder Delights have unveiled of a family of five organic cheeses created in partnership with leading organic dairy, Mulgundawa Dairy.
Cheese is one of life's great pleasures, so what better way to show your love at Christmas time, than to give some dairy delights to the important people in your life.
With more food than you can imagine, glorious wine and the beautiful setting of Marble Hill, just read about this picnic. Trust us....
Some of SA's best tourism experiences get the accolades they deserve...
The Directors of award-winning Udder Delights Group, Saul and Sheree Sullivan, have taken another significant step towards international brand recognition by taking home the 2015 EY Entrepreneur of the Year award for Australia’s Central Region.
Award-winning Adelaide Hills’ cheese king and queen Saul and Sheree Sullivan could soon be adding another accolade to their impressive string of honours after being nominated as regional finalists in the 2015 Australian EY Entrepreneur of the Year awards.
In keeping with its growing reputation for innovation, Udder Delights is to present a special Mother’s Day offering to local cheese lovers in the form of a fun and flamboyant pop up Haloumi Bar at its Hahndorf Cheese Cellar.
An Adelaide Hills artisan cheese cellar door, which introduced an Australian-first raw milk blue cheese ‘King Saul’ to its many admirers, has blitzed its ‘whey' to third place in the ‘Excellence in Food Tourism’ category at the prestigious 2014 Australian National Tourism Awards.
The Barossa’s Pindarie Cellar Door was named Australia’s best tourism winery and Yondah Beach House on the Yorke Peninsula was named Australia’s best deluxe accommodation at the Qantas Australian Tourism Awards in Adelaide on Friday night.
Adelaide Hills artisan cheese company Udder Delights will take its place alongside some of the most spectacular culinary experiences our country has on offer, with their Hahndorf based Cheese Cellar a finalist in the Food Tourism category at the Australian Tourism Awards’ night of nights.
King Saul, Australia’s first unpasteurised cow’s milk blue cheese unveiled in late 2014, is now available to taste, headlining a mouth-watering platter at creator Udder Delights’ popular Cheese Cellar in the historic town of Hahndorf.