Staazi and Co. purveyors of mouthwatering vegan Greek street food are set to serve up all kinds of tantalising eats at Adelaide's resident creative hub this coming weekend.
Plant B Life is opening its first Adelaide store, which will offer vegan catering and cooking demonstration services.
Masterchef's Huda Al Sultan has opened a local ice creamery, offering Middle-Eastern and vegan frozen desserts.
Tucked just off of bustling O’Connell, the Ward Street restaurant opened in February, but adding more plant-based options to the menu has always been part of owners Mike and Jyn's grand plan.
Nathan Bakes is the creation of qualified pastry chef Nathan, born out of a the belief that life is too short for bad cake.
Good news if you're shifting towards a more plant-based diet, health conscious or you're vegan.
The Egyptian-born chef trained in Switzerland has worked in New York and even had his own reality cooking show in Malaysia.
This Saturday, The Vegan Affair host a new vegan market in Adelaide's South, showcasing the best of local vegan food, products and much more
A vegan mecca returns to Victoria Square this November with some very awesome guests.