Tucked just off of bustling O’Connell, the Ward Street restaurant opened in February, but adding more plant-based options to the menu has always been part of owners Mike and Jyn's grand plan.
Balfours is celebrating its 165th anniversary by releasing contemporary fresh savouries and sweets for South Australians, including a new vegan range.
New options offer greater choice for all customers—vegans and non-vegans alike!
Vegans, vegetarians and foodies rejoice! Nice Little Things Catering Co are opening their first retail store.