New plant-based café Seed & Stone has opened in the Adelaide Central Market with lots of grab-and-go treats.
A portion of the menu at Remy’s is now solely dedicated to vegan cuisine, and it looks great.
COOKBOOK: A 28-day plan for starting an easy and nourishing plant-based diet.
Attention plant-milk lovers, there’s a new locally-made product range on the shelves featuring Almond, Oat, Macadamia, Cashew and Pistachio milk.
Staazi and Co. purveyors of mouthwatering vegan Greek street food are set to serve up all kinds of tantalising eats at Adelaide's resident creative hub this coming weekend.
Cherry Darlings and Vego's have combined to create the ultimate vegan restaurant experience.
Nugg Lyf promises all your favourite food truck menu items plus a wide new range of burgers, wings, desserts and delicious nuggets.
Get excited for Boho Luxe Markets' upcoming arrival to the Adelaide Showground, showcasing glamping, sustainable fashion, artworks, homewares and more.
This sweet permanent addition coming soon to Plant 4 Bowden will excite all donut fiends.
Tucked just off of bustling O’Connell, the Ward Street restaurant opened in February, but adding more plant-based options to the menu has always been part of owners Mike and Jyn's grand plan.
Ever wondered what a Grill'd burger would taste like if it was plant-based?
Whether you’re vegan, dairy-free or you just want to try something different, there’s sure to be something on the menu to impress.
Lord of the Fries Launches New Vegan Ice Cream Sandwiches
Vegans and vegetarians rejoice, Madame has a menu just for you.
Has your dog just been bugging you endlessly about wanting to come with you to a music festival, but unfortunately, the event just doesn't allow pooches? Well get the leash ready - their time has come.
A philosophy and detailed program to change, one step at a time, to a plant-based (vegan) diet to improve your health and save the planet. OMD: One Meal a Day.
After years of popping up in different markets around Adelaide, vegan and gluten-free haven, Fuzzy Wombat's Kitchen, have finally chosen a spot to settle down!
Metta Sol will be the latest addition to the ever-growing list of plant-based restaurants popping up around Adelaide.
This simple, plant-based program to save your health, waistline, and the planet comes out this month and we've got 3 great recipes to share from it: “Chicken” Fajitas, a Sun-Dried Tomato and Asparagus Lasagne, and Lemon-Blueberry-Coconut Scones. Yum!
Gelatissimo is releasing a new vegan ice cream just in time for World Vegan Day on November 1.