If you're looking for unique ways to spend your weekend in Adelaide, you can't go past one of our...
Tag: Vegan
Staazi and Co. purveyors of mouthwatering vegan Greek street food are set to serve up all kinds of tantalising...
Cherry Darlings and Vego's have combined to create the ultimate vegan restaurant experience.
Nugg Lyf promises all your favourite food truck menu items plus a wide new range of burgers, wings, desserts...
Get excited for Boho Luxe Markets' upcoming arrival to the Adelaide Showground, showcasing glamping, sustainable fashion, artworks, homewares and...
This sweet permanent addition coming soon to Plant 4 Bowden will excite all donut fiends.
Tucked just off of bustling O’Connell, the Ward Street restaurant opened in February, but adding more plant-based options to...
For you passionate SA brunch-lovers who crave a perfectly poached egg or a gorgeous smoothie bowl, here are a...
Adelaide's love of all things vegetarian, and vegan for that matter, just continues to grow. Here at Glam, it's...
Ever wondered what a Grill'd burger would taste like if it was plant-based?
Whether you’re vegan, dairy-free or you just want to try something different, there’s sure to be something on the...
Lord of the Fries Launches New Vegan Ice Cream Sandwiches
Vegans and vegetarians rejoice, Madame has a menu just for you.
Has your dog just been bugging you endlessly about wanting to come with you to a music festival, but...
A philosophy and detailed program to change, one step at a time, to a plant-based (vegan) diet to improve...
After years of popping up in different markets around Adelaide, vegan and gluten-free haven, Fuzzy Wombat's Kitchen, have finally...
Metta Sol will be the latest addition to the ever-growing list of plant-based restaurants popping up around Adelaide.
This simple, plant-based program to save your health, waistline, and the planet comes out this month and we've got...
Gelatissimo is releasing a new vegan ice cream just in time for World Vegan Day on November 1.
A pain-free guide to becoming vegan, filled with lots of handy hints and explanations and enough familiar crossover recipes...