Metta Sol will be the latest addition to the ever-growing list of plant-based restaurants popping up around Adelaide.
This simple, plant-based program to save your health, waistline, and the planet comes out this month and we've got 3 great recipes to share from it: “Chicken” Fajitas, a Sun-Dried Tomato and Asparagus Lasagne, and Lemon-Blueberry-Coconut Scones. Yum!
Gelatissimo is releasing a new vegan ice cream just in time for World Vegan Day on November 1.
A pain-free guide to becoming vegan, filled with lots of handy hints and explanations and enough familiar crossover recipes to make the change in eating easier and comfortable.
Hold onto your seats and prepare yourselves for the return of South Australia’s BIGGEST plant-based event – Vegan Festival Adelaide on October 27 and 28. The two-day festival has exponentially grown since its debut in 2007 with just 1000 attendees, to the massive 18,000 festival-goers in 2017. This year’s is bound to be even bigger […]
Cult & Harper has its first eatery, serving up 100% planet-based food.
Meet the new luxury cruise where you can swap all-you-can-eat buffets for nutritious plant-based food.
The sweet treats are also all 100% gluten free.
Staazi & Co will set up a stall at the Adelaide Central Market next week as part of the Producer in Residence program. They'll be serving up vegan treats including yiros, loaded fries and baklava at the Market from Tuesday August 7 to Saturday August 25.
Vegan? Chocolate lover? This one’s for you! The heavenly Menz FruChocs are available vegan and have just been announced they’re a new addition to their 150g range.
New options offer greater choice for all customers—vegans and non-vegans alike!
If you love incredible vegan food, there's a new menu that has our mouths watering this Autumn.
Health food and sweets lovers alike listen up, there's a new joint on Henley Beach Road that's going to cater to all of your needs!
Adelaide is opening its arms to a brand spanking new authentic tapas style bar in Henley Beach! They've just opened on the 19th of this month, this fabulous new venue- specialising in Venetian street food with a beautiful vegetarian and vegan menu!
Vegan wine and cheese party in McLaren Vale? Sign us up.
A plan-ahead cookbook comprising gluten-free and vegan recipes, and boasting 100 bender recipes to energize & revitalize.
After roaring success at The RCC and in Melbourne, Poké Me sets up shop in Adelaide.
The latest, fabulous addition for vegan diners, is by McLaren Vale favourite, d'Arenberg, who already offer vegan friendly wines.
This Saturday, The Vegan Affair host a new vegan market in Adelaide's South, showcasing the best of local vegan food, products and much more
Format plays hosts to a new cafe, ITAL, a Rastafarian inspired vegan eatery with delicious, healthy fare.