A recipe book that cheekily says it is for imperfect hosts. It is for anyone who ever felt like punching a wall before their guests arrive.
Sample two delicious recipes from the new cookbook and guide for the imperfect host, by Annabel Crabb and Wendy Sharpe: a Halloumi, Lime & Rocket Spaghetti for mains, and a Salted Caramel “Crack” for dessert.