

After two successful Adelaide pop-ups, fitness-forward couple Tahlia and Reece are opening Fueled Co, a colourful loaded tea and protein smoothie bar in Queenstown.


A new Semaphore Road business brings together a florist, an alpaca-themed café and locally made alpaca-wool products. Twig & Bloom and Alpacaccinos have opened after relocating from Gawler’s historic Clock Tower building.
A new burger venue has opened in Adelaide's west, inspired by the owner's Sri Lankan heritage and years spent across the Middle East, Malaysia and Australia.
Safcol has launched its $11 million fish market in Thebarton, upgrading South Australia’s seafood supply chain with modern facilities and digital auction technology designed to support for local fishermen and hospitality businesses.
Lickd Cafe has opened with a bang along Anzac Highway with dessert-style drinks, cake in cans and paired with a Adelaide's first Soaked.
A charming train-themed playground in West Croydon is delighting little locomotive lovers, complete with passing trains, picnic spots and plenty of space to play.
Hills Hotpot is bringing authentic Chinese flavour to Mount Barker, with traditional Cantonese roast meats and signature teas guaranteed to get your mouth watering and your stomach rumbling.
Half a cake in a coffee might look like a happy accident, but at Sweetie Zone, it’s entirely intentional.
This venue might be small in size, but their drinks sure pack a punch.
A Pot Called Kettle is serving up food and coffee that won’t hurt your bank account at their new Flinders Uni fit-out.
Lickd Cafe has quietly popped up in Torrensville with dessert-style caffeine served in cans and a cheeky sense of humour that’s already drawing crowds to its tiny hole-in-the-wall window.
This December saw plenty of new restaurants, bars and businesses swing their doors open! Here’s 13 new spots to check out.
Mexican breakfast and lunch bar Chilo is bringing Latin flavours to the Adelaide CBD this winter.
Joe’s Deli + Soup Kitchen opens in Adelaide this May, serving comforting meals and sharing kindness with a pay-it-forward community spirit.
Tonalicious Spirit Co. is redefining gin in Adelaide with a world-first sonic distillation method that fuses sound, flavour and music into every handcrafted bottle.
Experience an intimate 10-seat kitchen table journey through ethical fine dining, where each dish celebrates fresh, farm-grown produce and sustainable culinary creativity.
Oztalia Osteria’s new function space and cellar door in McLaren Vale is taking shape, bringing a vision of luxury, community, and fresh produce to life.
Discover a fresh take on Greek cuisine with a modern twist, blending authentic flavours, warm hospitality, and vibrant design for an unforgettable dining experience.
Beloved local spot The Grove Tavern has just announced its most ambitious project yet, a brand-new, purpose-built beer garden!
Encounter Bay welcomes Alpha Club, the new beachfront venue for unforgettable parties, live music, and DJ events.