The Arkaba Hotel is hosting their annual Battle of the SA Regions to find out! Pencil in Saturday the 12th of August, cause that is when the battle will go down.
If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.
Perfect as an entrée or summer dish and delicious with a glass of Fiano, this Salmon Curado pairs perfectly with the ArtWine 2015 Wicked Stepmother (RRP $22).
Because what is better than seafood and wine?
What can be better than a pot of mussels and a bottle of newly released South Australian Savagnin/Chardonnay blend?
Here’s a great salmon recipe cooked “in cartoccio” (in paper but you can use foil) that goes really well with sweet late-summer tomatoes.
When Maximilans Head Chef Jamie Laing shared this delicious recipe for whole baked snapper with us, we couldn't wait to share it with you.
Award-winning restaurant Maximilans has shared this wonderful recipe for Pan Seared SA Tommy Ruff, Celeriac Remoulade, Chorizo & Soft Herbs.
The Barossa wants you to Be Consumed at the 30th Barossa Gourmet Weekend in August 2015.
This July South Australians will awake from their winter slumber, pull on the jacket and scarf and head for the Hills for the 2015 Winter Reds Weekend.
More than a decade after taking their first tentative steps into crafting white wines from the Adelaide Hills, McLaren Vale stalwart Wirra Wirra has taken a major leap into cool-climate red wine territory with the acquisition of renowned pinot noir producer, Ashton Hills.
Valentines Day is on the horizon and with wine being a popular gift of choice, Vinomofo.com is giving you an insight into what your girl’s favourite drop says about her.
The awards continue to roll in for Adelaide Hills winery Longview Vineyard this month.
The much anticipated wine bar, Mothervine, opened last night, giving Adelaidians who appreciate a good drop something to get excited about.