Welcome spring with a glass of red! Red wine needn't be a winter-only drink, and Michael Andrewartha of East End Cellars has a few recommendations.
Sommelier, Iris Zhang, reviews some of East End Cellars' favourite sparkling wines across South Australia that would suit any occasion.
East End Cellars sommelier, Iris Zhang, alongside owner of Nomadic Marketing Mark Bolton, review two drops from Mosquito Hills Wines and Mt Lofty Ranges Vineyard.
East End Cellars sommelier, Iris Zhang, reviews Chalmers’ Nero d'Avola, describing the wine as a “perfect food wine", pairing well with pork chops.
East End Cellars sommelier, Iris Zhang, reviews Muster Wines' Grace Under Pressure Blanc de Blancs, describing the wine as “tingly", with a precise, long finish.
East End Cellars sommelier, Iris Zhang, reviews Unico Zelo's Riversand Fiano, describing the wine as "one of the most delicious fianos" encountered.