ANA Drinks, opening on Hutt Street, will be Adelaide's first central hub for non-alcoholic alternatives, where you can sip, try, and buy all in one place.
Jennie, while contemporary, doesn't lack warmth. The new small bar is a kaleidoscope of wine bottles, matte black accents and mahogany furnishings.
The two-week festival celebrates world-class gourmet food and Grenache blends, as well as exceptional food and tourism experiences.
For just one day only, on Sunday, 28 August, guests will have the opportunity to sample more than two hundred wines from the state’s most loved wine regions.
Celebrate the long-awaited 2015 vintage at HNLY restaurant in Henley Beach with a four-course degustation expertly crafted to match with Beresford wines.
Alfred's owners take on second on Peel Street location for latest venture, Jennie. The new wine bar will have 200 international & local drops on rotation.
Nuriootpa-based wine producer, Spinifex Wines, won the coveted accolade for its 2021 Luxe Rosé, receiving a respectable 93 points.
Applications are now open for the 2022 Wine Communicators of Australia wine media cadetship.
The Stamford Grand Adelaide is hosting whiskey, wine and cocktail experiences this winter, as well as a month-long art exhibition.
As the demand for no-alcohol drinks increases, Hardys ZERO offers a low sugar, low-calorie, non-alcoholic option for those opting away from booze.
On Tuesday 23 August, Barossa will gather together to support those affected by the crisis in Ukraine. 100% of the profits will be donated to Caritas.
The 3-day conference, for more than 2500 state, national and international wine industry professionals, will tackle the technical and business issues, as well as the opportunities facing the grape and wine sector.
A Little More Barossa will be the perfect excuse to escape the city and experience the best of the Barossa on a plate or in a glass.
In an Australian market debut, you can now purchase Banrock Station wines and Taylors’ One Small Step range in flat wine bottles made with 100% recycled PET plastic.
Magill Estate Kitchen (MEK) has launched a new offering in time for winter. MEK now offers a relaxed dining experience from brunch to lunch.
Sons of Eden awarded 'Best in Show' for a Barossa Valley and Eden Valley Shiraz at the prestigious 2022 Decanter World Wine Awards.
The Cellar Door Winter Edit will once again showcase some of Adelaide's best local wines and spirits alongside SA food trucks and local musicians.
The Real Review's latest Top Wineries of Australia list applauds South Australia's excellent wine selection, honouring SA brands from Barossa to McLaren Vale.
This winter, the d'Arenberg tasting room is hosting a Dead Arm Distinction vertical experience, and The Blending Bench masterclass.
After tasting more than 8000 wines, Halliday Wine Companion has selected Australia's best wines, winemakers, wineries and viticulturists.