CheeseFest+FERMENT has announced the festival’s “Master of Fromage”, Matt Preston, Food writer and MasterChef Australia judge. Matt will be in attendance as a special guest at the 2018 festival in Rymill Park.
Celebrate the winter solstice this June with wine, cheese, and friends!
Woodside Cheese Wrights have released a beautifully packaged and presented version of their award-winning Monet cheese just in time for Mother's day.
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Valentine's Day can all be a little cheesy. But what if it was cheesy in all the right ways.
This isn't just about the professional riders, we have put together the perfect guide to cycling around our beautiful state and even the kids will be able to do it...
How our beloved CheeseFest has evolved into something far greater, Ferment the Festival.
Think chocolate, charcuterie, sourdough bread, cultured butter, gin, wine, beer, cider and (of course) cheese!
We've got your first look at Tasting Australia's new Town Square and some very exciting news about celebrity Chef Marco Pierre.
180 SA wineries, breweries and distilleries unite in the heart of Adelaide for a mammoth three-day festival that kicks off tonight
Adelaide Hills Cheesemaker Kris Lloyd was not only the only Aussie judge at the World Cheese Awards, but her cheeses have scooped a pile of awards!
It's Kris Lloyd from Woodside Cheese Wrights. Who else?!
Where would you begin for the perfect weekend getaway? How about accommodation in the heart of a region, where everything is at your fingertips.
Ferment the Festival kicks off this week with a jam-packed program of food, booze, masterclasses, demos and more.
Oh our stars... this has to be good for you!
Spring has sprung and for Woodside Cheese Wrights Head Cheesemaker Kris Lloyd, it's a special time of year!
We all know that cheese and wine are a match made in delicious heaven, but what else can you pair a gooey Camembert with, or a strong Cheddar? Find out here...
You will go hopping mad when you see what is on...
Well don't completely forget about wine, but try something different with your cheese next time...
Beer, beer, beer. There will be all of the beer...