Woodstock Wine Estate is hosting a Grenache garden party, as well as a new wine flight experience, to welcome the inaugural Grenache & Gourmet fest.
In a new era driven by Head Chef Nigel Searle the Coterie dining experience has been reimagined to centre around lovingly prepared homegrown produce.
We're counting down the days until this year's Sea & Vines Festival and spending it at one of Adelaide's most beautiful cellar doors!
Woodstock Coterie Restaurant celebrated their 30th birthday on January 12. To mark the occasion, a night filled with gorgeous food, good company and exclusive wines ensured. Take a look at the pictures taken on the night.
If you're looking for ideas on how to spend Valentine's Day in Adelaide, we've got the guide for you.
WOODSTOCK Coterie Restaurant Celebrates 30 years with a beautiful Gala Dinner. Get all the lowdown on what this means, and also how to get your hands on tickets!