From the minds behind Yiasou George, Anchovy Bandit, NOLA and The Stag, the curated subscription service showcases the best of Australia’s booze.
Much-loved Mediterranean restaurant Yiasou George is participating in Tasting Australia’s winter series with their upcoming event George After Dark.
As restaurant Yiasou George puts it, “if there's one thing George likes to do, its party,” and that’s exactly what you can expect to do at the venue’s upcoming second birthday party.
The masterminds behind Cry Baby, Hellbound, NOLA and more of Adelaide’s bars are transforming the East End block into one big party.
Yiasou George are giving each table $20 off their total bill when accompanied by a George or Georgia for the month of September.
Think Mykonos, Turkey or any other beautiful location in the Mediterranean. You will soon get a bite of that atmosphere here in Adelaide's East End!