Following a collab with Pierrick Boyer, pastry chef Darren Purchese has now created a red velvet cake with cream cheese frosting and chocolate glaze.
Yo-Chi is giving away its popular frozen yoghurt for free next week for local University and Tafe SA students to make your return to study extra sweet.
Adelaide, it's time to embrace the Chi. Melbourne frozen yoghurt favourites Yo-Chi have just opened their first Adelaide shop, on The Parade in Norwood.