Singapore Airlines currently offers the ‘Book the Cook’ service from more than 20 destinations across its global network including flights from Sydney, Melbourne, Perth and Brisbane for Suites, First Class, Business Class and even Premium Economy Class customers.
Book the Cook will provide customers the opportunity to customise their travel experience by pre-selecting a main meal from a wide selection of delicious options, including creations inspired by the Airline’s International Culinary Panel (ICP) of 8 world-renowned chefs that include Australia’s own Matt Moran. Check out his Seared Tasmanian King Salmon with cauliflower puree if you get the chance – there’s an ICP dish on every menu.
Singapore Airlines call it their version of paddock to plate or ‘farm to plane’, using a variety of both sustainable and ethically sourced ingredients from all over Australia. Having been invited to taste test, we can vouch for the freshness and quality of these restaurant quality dishes.
The new service will be available to customers travelling to Singapore from Adelaide in Business Class from today, so if you are flying soon, be sure to check this out now. Orders can be placed online at www.singaporeair.com/btc, via your travel agent or by phoning Singapore Airlines reservations on 13 10 11 at least 24 hours before the flight departure time.