City Cellar Door Serving Winter Reds And Dumplings By A Fire-Pit

Say hello to “Pinot and Spice!” and all things nice at this Winter Reds event.

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As the leaves fall and the wooly jumpers finally exit the wardrobe, then the search for toasty fire places and red wine is immediately on for us.

We search high and low for cosy events and venues to attend with our friends so that we can then share this life-saving information with you (because it is completely vital, right?).

Well, we might have just found the perfect event: Winter Reds at Tomich with “Pinot and Spice!”

Tomich Wines will be hosting their City Cellar door’s first ever Winter Reds event on July 28 from 12pm until 6pmat

Here, you will be able to taste and treasure Tomich’s Woodside Vineyard Pinot Noir which is celebrating its triumph in the 2018/2019 Hot 100 Wines.

There is also a Pinot Noir master class at 1pm and 3pm where they will raid their cellar bringing out old vintages.

If you would prefer to simply relax with a glass of red in front of the fire-pits, then that is also completely an option.

Foodies can also rejoice, as they indulge in spicy skewers and dumplings from MW Kitchen and Dumplings R Us. 

“It’s a great event to showcase what the Adelaide Hills cool climate region has to offer,” says Tomich Wines Winemaker, Randal Tomich.

Bookings are essential and tickets can be purchased for $30pp (which includes a glass of red on arrival and a serving of food) here.

Winter Reds at Tomich with “Pinot and Spice!”

When: Saturday 28th July 2018, 12pm – 6pm

Where: Tomich Wines Cellar Door, 87 King William Road, Unley

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