Taste the Seasons 'Autumn' Degustation Lands At The Lane This Saturday

Taste the Seasons ‘Autumn’ Degustation Lands At The Lane This Saturday

Two-hatted Chef James Brinklow lends his creative touch to some of the finest produce, showcasing the distinct seasonal diversity that the Adelaide Hills has to offer.

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As the team at The Lane usher the final bunches of vintage 2016 into the winery, they have started to busy themselves in planning a raft of exciting dining adventures and member events for the middle of the year.

First up, they bring you their Taste the Seasons ‘Autumn’ Degustation this coming Saturday.

Join the team as the sun is setting over the Mount Lofty Ranges to celebrate the finest flavours the season has to offer.

The Lane Vineyard

Two-hatted Chef James Brinklow lends his creative touch to some of the finest produce, showcasing the distinct seasonal diversity that the Adelaide Hills has to offer.

Not one to miss!

‘A U T U M N ‘

King prawn , mandarin , burnt butter , puffed rice

Blue swimmer crab , ginger , green paw paw , basils

Roasted pigeon , smoked cream , pickled shitaki

Grape glazed lamb shoulder , eggplant , spiced yoghurt

Figs, honeycomb, goats milk sorbet

The Lane Vineyard

WHERE: The Lane Vineyard, 5 Ravenswood Lane, Hahndorf 5245
WHEN: Saturday 6th April, sittings from 6:00 PM
COST: $85 pp
BOOKINGS: Online via https://www.thelane.com.au/the-experience/dining-room
Or call 08 8388 1250 / email [email protected]

 

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