Pictured: The Future In Your Glass
The countdown is now well and truly on to Tasting Australia presented by Journey Beyond, kicking off in just a few days from May 8th to 17th. The city will shift pace as venues across South Australia transform into stages for chefs, winemakers, producers and storytellers to turn food and drink into something far bigger than what’s on the plate.
This love letter to South Australian produce follows the city to the regions, from fine-dining collabs to relaxed shared tables. Tasting Australia has built its reputation on the simple idea that the best food experiences don’t just feed you, they connect you. And in 2026, that idea is everywhere.
The 2026 program brings together some of the country’s most exciting chefs, winemakers and hospitality talent, alongside emerging producers and unexpected collaborations you won’t find anywhere else. One day it’s a deep dive into the future of Australian wine, the next it’s a Greek feast soundtracked by live music, or a seasonal lunch that tastes like pure autumn comfort.
At its core, Tasting Australia is all about discovery. New labels, new ideas, and new ways of thinking about what South Australian food and drink can be. And just as importantly, it’s about accessibility, whether that’s a $100-and-under experience, a casual Town Square drop-in, or a full-scale signature event.
Town Square remains the festival’s social engine room. With free entry, it turns Square/Tarntanyangga into a casual meeting point. It’s an easy place to grab a quick bite, stay for a drink, catch live music, and inevitably bump into someone you know.
If you’re looking for a handful of must-attend events, we’ve curated a few you should add to your itinerary this May.
The Future In Your Glass
While South Australia might already be a global wine heavyweight, there’s always a new generation of makers ready to shake things up. The Future In Your Glass brings together 11 of the state’s most exciting emerging producers for a fresh tasting experience.
You’ll sample wines from rising stars across McLaren Vale, Adelaide Hills, the Barossa Valley and Clare Valley, with standout labels including L’Anima, Mighty Isle, Praeter, Agricola Vintners, Phase Three, Gertie and Bande Apart.
With two snacks included alongside tastings from all 11 producers, it’s the perfect introduction to the future of Australian wine.
For more information, click here.
Good Neighbour: Josh Cooke x Choice Mushrooms
Looking to switch up lunch? Well, this seasonal dining experience sees acclaimed chef Josh Cooke teaming up with Fleurieu Peninsula producers Choice Mushrooms for a comforting, produce-driven feast.
With braised Murray cod, chestnut mushrooms, Adelaide Hills porcini, crispy fried polenta, and some truly exceptional mushroom butter all on the menu, it’s the kind of lunch that makes you want to cancel all afternoon plans.
One glass of Seppeltsfield wine is included, though lingering a little longer is highly encouraged.
For more information, click here.
Good Neighbour: Jessie Spiby x It’s Olio
For something fun, bright, and deeply South Australian, Jessie Spiby delivers. The former MasterChef Australia favourite joins forces with It’s Olio for a lunch celebrating olive oil, pickling and peak autumn produce.
Highlights include panko crumbed Coorong mullet, zingy green tomato pickles, confit garlic curry butter potatoes, and plenty of those signature My Grandma Ben flavours.
For more information, click here.
Club Series: Greek Club
A Greek island holiday might be expensive, but this is the next best thing. Held at the iconic Evia Greek Club, this lively Saturday night brings together chefs Callum Hann, Jason Roberts and Ozge Kalvo for an epic four-course Mediterranean feast.
With spit-roasted lamb, mezze, fried feta, baklava ice cream sandwiches, and loukoumades, all accompanied by live music and one very festive atmosphere, this will transport you half way around the world without having to leave the state.
For more information, click here.
Big Grape Energy
Hosted by celebrated sommelier Chayse Bertoncello, Big Grape Energy swaps the usual masterclasses for a high-energy Saturday night party featuring skin-contact wines, canned drops, wine shots, beer, snacks and a dance floor.
Fine wine? Sure. Fun wine? Absolutely.
For more information, click here.
Great events under $100
Not every unforgettable experience requires a splurge. Tasting Australia has a huge range of events priced under $100, making it easier than ever to join the fun.
For more information, click here.
If you’re ready to eat, drink and explore your way through South Australia, these are the standout events worth locking in now.
